Choice of 4
Chicken ropa vieja, charred tomatillo, black bean purée.
Spinach, Manchego cheese, quince marmalade.
Cuban style wings (bone-in) with BBQ sauce & blue cheese.
Grilled little gem, chickpeas, bacon, roasted garlic crouton, buttermilk Caesar, farmer’s cheese.
Crispy yuca fries, garlic mojo.
Empanadas with picadillo.
Fried pork chunks, scallion, mojo, cilantro.
Slow roasted pork, ham, cantimpalo, Swiss, pickles, garlic mojo.
Hand-cut fries.
Twice-fried green plantains, garlic mojo.
Choice of 3
Grilled hanger steak, garlic shrimp, creamed spinach, roasted potato, chimichurri.
Amish organic free-range grilled chicken breast, creamy yuca mash, vegetable escabeche, white rice, black beans.
Roasted pork shank, Moro rice, garlic-orange mojo, yuca con mojo, sweet plantain, pickled red onions.
Amish organic free-range boneless half chicken, chorizo sweet-plantain fried rice, garlic-onion mojo.
Saffron rice, mushrooms, peas, asparagus, cauliflower, roasted peppers, garlic aioli.
Saffron rice, bay scallops, shrimp, mussels, clams, chorizo, chicken, garlic aioli.
Traditional Cuban custard.
Vanilla sponge soaked in three milks, whipped cream.
Freshly brewed selections.
$39 — Two Hours
$49 — Two Hours
Booking & Rooms: Our rooms are available for private events (capacity 25–32 guests). A $250 deposit is required to reserve. Rooms are not available Friday & Saturday dinner service. For inquiries: [email protected].
Choice of 4
Empanadas with picadillo.
Spinach, Manchego cheese, quince marmalade.
Pickled shrimp, roasted tomato, jalapeño, avocado, sherry hot sauce, Old Bay plantain chip.
Slow roasted pork, ham, cantimpalo, Swiss, pickles, garlic mojo.
Grilled little gem, chickpeas, bacon, roasted garlic crouton, buttermilk Caesar, farmer’s cheese.
Chicken ropa vieja, charred tomatillo, black bean purée.
Grilled Spanish octopus, black bean purée, manzanilla-olive salsa verde, charred onion, potatoes.
Cuban guacamole, super-lump crab, plantain chip.
Cuban style wings (bone-in) with BBQ sauce & blue cheese.
Fried pork chunks, scallion, mojo, cilantro.
Twice-fried green plantains, garlic mojo.
Hand-cut fries.
Crispy yuca fries, garlic mojo.
Choice of 3
Grilled skirt steak, Cuban yuca fries, watercress salad, chimichurri.
Twice-cooked slow-braised skirt steak, tomato-pepper sauce, white rice, black beans.
Amish organic free-range grilled chicken breast, creamy yuca mash, vegetable escabeche, white rice, black beans.
Pan-seared tomatillo-glazed salmon, Spanish white–sweet potato & ginger purée, baby kale & green apple salad.
Grilled hanger steak, garlic shrimp, creamed spinach, roasted potato, chimichurri.
Amish organic free-range boneless half chicken, chorizo sweet-plantain fried rice, garlic-onion mojo.
Roasted pork shank, Moro rice, garlic-orange mojo, yuca con mojo, sweet plantain, pickled red onions.
Saffron rice, bay scallops, shrimp, mussels, clams, chorizo, chicken, garlic aioli.
Traditional Cuban custard.
Vanilla sponge soaked in three milks, whipped cream.
Freshly brewed selections.
$39 — Two Hours
$49 — Two Hours
Booking & Rooms: Rooms available for private events (capacity 25–32 guests). $250 deposit required. Not available Friday & Saturday dinner service. Inquiries: [email protected].
Choice of 4
Empanadas with picadillo.
Spinach, Manchego cheese, quince marmalade.
Slow roasted pork, ham, cantimpalo, Swiss, pickles, garlic mojo.
Grilled little gem, chickpeas, bacon, roasted garlic crouton, buttermilk Caesar, farmer’s cheese.
Chicken ropa vieja, charred tomatillo, black bean purée.
Cuban style wings (bone-in) with BBQ sauce & blue cheese.
Fried pork chunks, scallion, mojo, cilantro.
Twice-fried green plantains, garlic mojo.
Hand-cut fries.
Poached eggs, biscuit, braised ropa vieja, sherry hollandaise.
Cornflake-almond crusted tres leches French toast.
Grilled chicken sandwich, avocado, bacon, tomato, Swiss, lemon aioli.
Corn tortillas, egg, chicken, salsa verde, avocado, queso fresco, sour cream.
Slow roasted pork, ham, cantimpalo, Swiss, pickles, garlic mojo.
Fluffy egg omelet, potato, smoked ham, onion, sweet plantain.
Fluffy egg-white omelet, mushroom, piquillo pepper, Garrotxa cheese.
Grilled salmon, soft corn tortilla, spicy aioli, avocado, pickled cabbage.
$29.99 — Bottomless mimosas, beer, red or white sangria.
Booking & Rooms: Rooms available for private events (capacity 25–32 guests). $250 deposit required. Rooms not available Friday & Saturday dinner service. Inquiries: [email protected].
What Customer Saying
Get In Touch
Email: [email protected]
Address
Phone Number:
Location: 333 Washington St, Hoboken, NJ 07030
Call 201-795-9899
Email:[email protected]
Site: www.Thecubannhoboken.com

